South Australia's Finest Catch: A Seafood and Champagne Déjeuner

A Tasting Australia associated event

$245 per person  |  Saturday, 10 May 2025  |  Garcon Bleu

Celebrate the exceptional flavours of South Australia’s finest seafood paired with the luxurious effervescence of Pommery Champagne at Garcon Bleu, Sofitel Adelaide’s award-winning French restaurant. As part of the 2025 Tasting Australia festival, this exclusive long-table lunch combines culinary artistry with the sophistication of premium champagne.

A Feast of Flavours and Elegance

Your afternoon begins with freshly shucked South Australian oysters, a tantalising start to a culinary journey that highlights the region’s extraordinary seafood. Following this, indulge in three meticulously crafted courses, each showcasing the best local produce. Every dish is designed to complement the exquisite champagne pairings, ensuring a harmonious blend of flavours that epitomises French-inspired dining.

Champagne Expertise from Pommery

Enhancing the experience is the presence of a Pommery Champagne representative, who will guide you through the afternoon’s pairings. Gain insight into the rich heritage of this luxury champagne house while savouring the intricate notes of three curated selections, each thoughtfully matched to your meal.

A Celebration of South Australia and French Style

This event is more than a meal; it’s an ode to the art of fine dining. Immerse yourself in a relaxed yet elegant setting, where French sophistication meets South Australian bounty. Whether you’re a seafood lover, a champagne connoisseur, or simply seeking a unique gastronomic experience, this dejeuner promises an unforgettable afternoon.

Book your seat at South Australia’s Finest Catch: A Seafood and Champagne Dejeuner. Experience an unparalleled fusion of fine food, premium champagne and sophisticated ambiance.

$245 per person

Saturday, 10 May 2025  |  12:30pm – 3:30pm

The menu will be available soon.

Click here to book.

About Tasting Australia

Tasting Australia is a celebration of eating and drinking, and a showcase of all things South Australia. The iconic 10-day food and beverage festival aims to create lasting memories through innovative events and one-of-a-kind experiences that only South Australia can offer.

Tasting Australia, presented by Journey Beyond, will return in 2025 from Friday, 2 May until Sunday 11 May.