Amoureux de Fromages et Vino | Cheese and Wine Lovers

Cheese and Wine Masterclass
$150 per person  |  Garcon Bleu  |  Every Saturday

Satisfy your passion for all things fromage without ever leaving the city. At Sofitel Adelaide, we offer a luxurious and delightful way to savour the finest produce our state has to offer.

Discover Gourmet Delights

Exquisite Flavours

Indulge in the distinct, creamy, and delightfully sharp flavours of France’s renowned cheeses, all sourced right here in South Australia. Our talented Chef has curated a selection of delicacies crafted from cow’s, goat’s and sheep’s milk, promising a gastronomic journey steeped in the rich traditions of cheese tasting. To elevate your palate, our Sofitel Sommelier has expertly paired these exceptional cheeses with fine wines, creating a harmonious symphony of flavours.

Your Guided Masterclass

Throughout your masterclass, our experience in-house Sommelier will be your knowledgeable guide, leading you through the captivating stories of wines and cheeses. Dive into the intricate nuances, explore the art of pairing, and uncover the remarkable stories behind each unique flavour profile.

Unleash Your Inner Connoisseur

Delve into the secrets and craftsmanship of our state’s finest cheesemongers and artisans as they share their knowledge and passion with you. You’ll leave not only with a treasure trove of delicious knowledge but also lasting connections.

Embark on a gourmet adventure at Sofitel Adelaide. Book your Cheese and Wine Masterclass today and immerse yourself in a world of exquisite flavours and unforgettable connections. Join us in Garcon Bleu and become the cheese connoisseur you’ve always wanted to be.

$150 per person

Every Saturday  |  3:00pm – 4:30pm

Click here to book.

For groups of 6 or more, please ask for your own group experience. Other sessions by demand.

If you have a cheese and wine lover in your life you would like to spoil, consider a Sofitel Adelaide gift card.
Click here to purchase and indulge in pure French art de vivre.